French Pâtisserie Recipes and Techniques is an essential guide for anyone interested in mastering the art of French pastries and desserts. This comprehensive book offers detailed instructions and insights into the world-renowned techniques taught at the Ferrandi School of Culinary Arts.
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Key Features
- Comprehensive recipes from a leading culinary school
- Techniques and tips for professional-level pastries
- High-quality illustrations to aid in understanding complex techniques
Specs
- Brand: FLAMMARION
- Title: French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
- Publication Date: 2017-10-26T00:00:01Z
- Number Of Pages: 656
- Edition: 01
- PartNumber: 26734365
- Dimensions:
- Width: 2.33 inches
- Length: 10.16 inches
- Height: 11.9 inches
- Weight: 9.48 pounds
Pros & Cons
Pros:
- Detailed recipes and techniques from a prestigious culinary institution
- Valuable for both beginners and experienced pastry chefs
Cons:
- Heavier than typical cookbooks, may be less portable
Who It’s For
This book is ideal for anyone looking to deepen their knowledge of French patisserie. Whether you’re a professional chef or an enthusiastic home baker, the detailed instructions and insights will help elevate your skills.
Pricing & Value
Current price: 49,90 € (subject to change). This comprehensive guide offers immense value with its wealth of information from one of France’s top culinary schools.
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