Introduction
Explore the rich culinary traditions of Sichuan province with The Food of Sichuan by Fuchsia Dunlop, a must-have for any serious cook looking to master Chinese cuisine.
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Key Features
- Comprehensive coverage of Sichuan cooking techniques and recipes
- Detailed explanations and historical context for each dish
- High-quality photographs to inspire and guide your culinary journey
Specs
- Brand: Bloomsbury Publishing
- Pages Count: 496
- Publication Date: October 3, 2019
Pros & Cons
Pros:
- In-depth exploration of Sichuan cuisine
- Beautifully illustrated with high-quality photographs
- Rich historical and cultural context provided for each dish
Cons:
- May not be suitable for beginners due to complexity
- Limited availability in certain regions
Who It’s For
Ideal for food enthusiasts, professional chefs, and anyone interested in the culinary traditions of Sichuan.
Pricing & Value
Current price: 28,77 € (subject to change). This comprehensive cookbook offers excellent value with its detailed exploration of Sichuan cuisine and rich cultural insights.
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