Matcha & CO Premium Organic Matcha Tea – Pure Intense Flavor

Matcha & CO presents their Premium Organic Matcha Tea, offering a pure, intense flavor that’s perfect for matcha lovers and gourmets alike. This high-quality tea is sourced from sustainable fields in Uji, Kyoto, Japan. Each sip promises energy, wellness benefits, and unmatched purity.

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Matcha & CO Premium Organic Matcha Tea – Pure Intense Flavor

Key Features

  • Energy Boost: Provides a natural energy boost.
  • Metabolism Acceleration: Helps accelerate metabolism for better wellness outcomes.
  • Sugar Control: Assists in controlling blood sugar levels naturally.
  • Pesticide-Free: Cultivated without the use of pesticides or chemicals.
  • Eco-Friendly Packaging: Comes with 100% recyclable packaging.

Specs

  • Brand: Matcha & CO
  • Size: 80 g (Package of 1)
  • Weight: 0.1763698096 lbs
  • Height: 4.1338582635 inches
  • Width: 2.362204722 inches
  • Length: 2.362204722 inches

Pros & Cons

Pros:

  • High-quality matcha sourced from Uji, Japan.
  • Pure and intense flavor with no additives or preservatives.
  • Eco-friendly and sustainable cultivation methods.
  • Recyclable packaging reduces environmental impact.

Cons:

  • May be expensive for those looking for budget-friendly options.
  • Limited availability outside of specific regions.

Who It’s For

This premium organic matcha tea is ideal for:

  • Health-conscious individuals seeking natural energy sources and wellness benefits.
  • Matcha enthusiasts who appreciate the finest quality in their tea.

Pricing & Value

Current price: 32,26 € (403,25 €/kg) (subject to change).

Matcha & CO’s premium matcha offers exceptional value for those seeking high-quality ingredients and sustainable practices. It’s a perfect choice for anyone looking to enhance their wellness routine or indulge in pure, intense flavors.

FAQs

Q: Where is the tea sourced from?

A: The tea is sourced from the fields of Uji, Kyoto, Japan.

Q: Is this product organic and sustainable?

A: Yes, it’s certified organic and cultivated using eco-friendly methods.

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