Dining Out: A Global History of Restaurants
Discover the fascinating global journey of dining out, from ancient times to modern day. This comprehensive book delves into the evolution of restaurants worldwide, covering a wide range of cultures and culinary traditions. Dive into the history and culture behind your favorite eateries.
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Key Features
- Comprehensive global coverage of restaurants and dining cultures
- In-depth historical analysis spanning various periods and regions
- Insights into the social, economic, and cultural impacts of dining out
Specs
- Format: eBook Kindle
- Pages Count: 324
- Publisher: Reaktion Books
- Publication Date: June 10, 2019
Pros & Cons
Pros:
- Detailed exploration of the history and culture behind restaurants
- Broad global perspective covering multiple regions and eras
- Engaging writing style that makes history accessible to readers
Cons:
- May require some background knowledge in culinary or social history
- Not suitable for those looking for a purely modern restaurant guide
Who It’s For
- Food enthusiasts and historians interested in the cultural evolution of dining out
- Researchers studying culinary traditions and restaurant culture
- Readers with an interest in global histories and cultures
Pricing & Value
Current price: 20,37 € (subject to change). A comprehensive exploration of the history of restaurants that offers deep insights into how dining experiences have shaped societies around the world.
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