SHAN ZU Professional Chef’s Knife – Sharp Stainless Steel

Discover the SHAN ZU Professional Chef's Knife with 10Cr15Mov steel and ergonomic Pakka wood handle. See specs & gallery.

SHAN ZU Professional Chef’s Knife – Sharp Stainless Steel

The SHAN ZU Professional Chef’s Knife is a top-tier kitchen tool designed for precision cutting, featuring Japanese high-carbon 10Cr15Mov steel and an ergonomic Pakka wood handle. Whether you’re slicing vegetables or preparing meat, this knife offers unmatched performance and durability.

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SHAN ZU Professional Chef’s Knife – Sharp Stainless Steel

Key Features

  • High-Carbon Steel: 10Cr15Mov steel with HRC62 hardness ensures superior sharpness and durability.
  • Anti-Oxidation Layers: The laminated 5-layer structure resists rusting and chipping.
  • Ultra-Slim Edge: Forged by hand, this knife boasts a 12° edge for unparalleled cutting precision.
  • Ergonomic Handle: Pakka wood handle provides an anti-slip grip that is ideal for European hands.
  • Scratch Resistant Finish: The matte finish prevents fingerprints and scratches.

Specs

  • Brand: SHAN ZU
  • Model: SZES-2024-003-1
  • Size: 20 cm
  • Color: Matte Blade, Wooden Handle
  • Material: Japanese High-Carbon Steel (10Cr15Mov)
  • Weight: 0.86 lb

Pros & Cons

Pros

  • Durable and sharp blade material for long-lasting performance.
  • Ergonomic handle design for comfortable grip and control.
  • Anti-slip feature ensures safety during use.
  • Scratch-resistant finish keeps the knife looking new.

Cons

  • Slightly heavier than some other knives in its category.
  • Requires regular maintenance to maintain sharpness.

Who It’s For

The SHAN ZU Professional Chef’s Knife is ideal for professional chefs and home cooks who demand high-quality kitchen tools. Its precision cutting ability makes it perfect for detailed culinary tasks.

Pricing & Value

Current price: 33,99 € (subject to change). The SHAN ZU knife offers excellent value with its high-performance steel and ergonomic design, making it a worthwhile investment for serious cooks.

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