Le Cordon Bleu Pastry School: 100 Step-by-Step Recipes

Discover the classic techniques and delightful desserts featured in this comprehensive pastry guide. This book offers an insider’s look into the renowned French culinary school’s methods.

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Key Features

• Master the art of French pastries with step-by-step instructions.
• Beautifully illustrated to enhance understanding and enjoyment.
• Covers a wide range of dessert recipes from Le Cordon Bleu’s curriculum.

Specs

• Binding: Hardcover
• Publisher: Grub Street Publishing
• Illustrated: Yes
• Pages Count: 0
• Publication Date: September 28, 2018
• Dimensions (LxWxH): 9″ x 1.75″ x 11″
• Weight: 4.76 lbs

Pros & Cons

Pros

• Comprehensive recipes from a renowned culinary school.
• Illustrated with detailed step-by-step instructions.
• Great for both beginners and advanced bakers.

Cons

• No mention of specific ingredients or equipment needed for each recipe.
• Might be too technical for complete pastry novices.

Who It’s For

This cookbook is perfect for anyone interested in French pastries, culinary students at Le Cordon Bleu, and experienced home cooks looking to expand their repertoire.

Pricing & Value

Current price: 37,43 € (subject to change). This value-packed book offers a wealth of information and recipes from one of the world’s most prestigious cooking schools. It’s an excellent investment for anyone serious about baking.

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