The Regional Italian Cookbook by Phaidon Press is a comprehensive collection of regional recipes from Italy, offering an authentic taste of Italy’s diverse culinary landscape. Whether you’re a seasoned chef or a casual cook, this book promises to be your go-to resource for classic and contemporary dishes.
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Key Features
- Extensive collection of regional Italian recipes
- Illustrations and detailed descriptions for each dish
- Covering traditional and modern culinary techniques
Specs
- Publisher: Phaidon Press Limited
- Format: Illustrated Book
- Number Of Pages: 344
- Release Date: April 14, 2025
- Dimensions (W x L x H): 1.5″ x 8.35″ x 10.9″
- Weight: 3.65 lbs
- Language: English
Pros & Cons
Pros:
- Rich illustrations and detailed descriptions of recipes from various regions in Italy.
- Suitable for both experienced chefs and beginners.
Cons:
- No specific regional breakdown or dietary preferences noted.
Who It’s For
This cookbook is ideal for anyone passionate about Italian cuisine, food enthusiasts looking to explore the diversity of Italian dishes, culinary students, and professional chefs who want to expand their repertoire with traditional and contemporary recipes.
Pricing & Value
Current price: 43,13 € (subject to change). Given its comprehensive approach to regional Italian cooking, this book offers great value for anyone interested in authentic and diverse Italian cuisine.
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